Crab Stuffed Shrimp In Lobster Sauce: A Step-by-Step Recipe

Axel S�rensen

5 min read

Post on May 01, 2025

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Gathering Your Ingredients – A Shopping List for Success

Before embarking on this culinary adventure, ensure you have all the necessary ingredients. A well-stocked pantry is key to creating the perfect Crab Stuffed Shrimp in Lobster Sauce. This section focuses on procuring fresh, high-quality ingredients for an exceptional outcome. Remember, using fresh shrimp and lump crab meat makes all the difference!

• Bullet Points:
  • 1 lb fresh, large shrimp (peeled and deveined, but not yet butterflied)
  • 8 oz lump crab meat, fresh or high-quality pasteurized
  • 1/2 cup prepared lobster sauce (high-quality is recommended for best flavor)
  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • Salt to taste
  • Optional: For a richer flavor, consider adding a tablespoon of sherry to the crab filling.
  • Substitutions: If lump crab meat is unavailable or too expensive, you can substitute with imitation crab meat, but the flavor will be less intense.

Preparing the Shrimp – The Perfect Stuffed Shrimp Technique

Proper shrimp preparation is crucial for achieving that perfect stuffed shrimp. This involves deveining and butterflying the shrimp, ensuring they're ready to be filled with our delicious crab mixture. Take your time with this step to avoid breaking the delicate shrimp.

• Bullet Points:
  • Deveining: Using a small, sharp knife, carefully make a shallow cut along the back of each shrimp to remove the dark vein.
  • Butterflying: Using the same knife, make a shallow lengthwise cut through the shrimp, almost but not completely separating the two halves. Be gentle to prevent tearing.
  • Tip: Work on a flat surface and use a sharp knife for clean cuts. If you accidentally tear a shrimp, don't worry! You can still use it, but be extra gentle when stuffing.

Creating the Crab Filling – A Flavorful Heart of the Dish

The crab filling is the heart of this dish. Its flavor and texture contribute significantly to the overall taste experience. This section guides you in creating a flavorful, moist, and perfectly seasoned crab stuffing.

• Bullet Points:
  • In a medium bowl, gently combine the lump crab meat, mayonnaise, parsley, lemon juice, Old Bay seasoning, garlic powder, pepper, and salt. Mix until just combined; avoid overmixing, which can make the crab meat mushy.
  • Tip: Taste and adjust seasonings as needed. You might want to add a pinch more Old Bay or lemon juice depending on your preferences. For a richer flavor, consider adding a tablespoon of sherry.
  • Consistency: The filling should be moist but not wet. If it seems too dry, add a tiny bit more mayonnaise. If it's too wet, add a little more bread crumbs (optional).

Stuffing and Baking the Shrimp – Achieving Culinary Perfection

This section covers the art of carefully stuffing the prepared shrimp with the delectable crab filling and baking them to perfection. The baking process needs attention to avoid overcooking and achieve the perfect texture.

• Bullet Points:
  • Gently spoon the crab filling into the center of each butterflied shrimp. Don't overstuff, as this can cause the shrimp to burst open during baking.
  • Arrange the stuffed shrimp in a lightly greased baking dish.
  • Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the shrimp are pink and cooked through.
  • Tip: Keep an eye on the shrimp while they bake to prevent overcooking. Overcooked shrimp become tough and rubbery.

Making the Lobster Sauce – The Rich and Creamy Finale

The creamy lobster sauce is what elevates this dish to a truly special experience. This section details creating a luxurious lobster sauce that perfectly complements the crab-stuffed shrimp.

• Bullet Points:
  • In a small saucepan, melt the butter over medium heat.
  • Add the prepared lobster sauce and heat through, stirring occasionally.
  • Tip: If the sauce is too thick, add a splash of cream or milk to thin it out. If it’s too thin, simmer for a few minutes to reduce.
  • Season with salt and pepper to taste.

Plating and Serving Your Masterpiece – Presentation Matters

The final step involves plating and serving your culinary creation. A visually appealing presentation enhances the overall dining experience. Consider these suggestions to elevate your dish.

• Bullet Points:
  • Arrange the baked crab-stuffed shrimp on a serving platter.
  • Drizzle generously with the warm lobster sauce.
  • Garnish with fresh parsley sprigs and lemon wedges for a touch of elegance.
  • Serve immediately with your favorite sides, such as steamed rice, roasted asparagus, or a simple salad.
  • Serving Temperature: Serve hot for the best flavor and texture.

Conclusion:

This Crab Stuffed Shrimp in Lobster Sauce recipe is a true culinary masterpiece! By following these simple steps, you can create a restaurant-quality dish that will impress your family and friends. The rich flavors of the crab filling, perfectly complemented by the luxurious lobster sauce and succulent shrimp, will leave everyone wanting more. Don't wait—try this amazing Crab Stuffed Shrimp in Lobster Sauce recipe today! Share your delicious creations with us using #CrabStuffedShrimpLobsterSauce.