Shrimp Ramen Stir-Fry Recipe: Easy & Flavorful

Axel S�rensen

4 min read

Post on May 02, 2025

4.4

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H2: Ingredients for Your Delicious Shrimp Ramen Stir-Fry

This quick shrimp ramen dish relies on fresh, high-quality ingredients to create a truly unforgettable taste. Let's break down what you'll need:

H3: The Shrimp

We recommend using 1 pound of peeled and deveined shrimp. Frozen shrimp work perfectly; just be sure to thaw them completely and pat them dry with paper towels before stir-frying to ensure a nice sear. Using pre-peeled and deveined shrimp saves you valuable prep time.

H3: Ramen Noodles

For this recipe, we'll use 8 ounces of dried ramen noodles. Avoid the flavored packets; we'll be making our own delicious sauce. Cook the noodles according to package directions until al dente. Fresh ramen noodles can also be used, but adjust cooking time accordingly.

H3: Veggies for the Stir-Fry

The beauty of this stir-fry lies in its versatility! We suggest using a colorful mix of vegetables like:

• 1 cup broccoli florets
• 1/2 cup sliced carrots
• 1/2 cup snap peas
• 1/2 cup sliced bell pepper (any color)

Feel free to substitute with your favorite vegetables! Asparagus, zucchini, mushrooms, and spinach are all excellent additions depending on the season and your preferences.

H3: Flavor Boosters

The sauce is where the magic happens! Here's what you'll need to create that irresistible flavor:

• 2 tablespoons soy sauce (low sodium preferred)
• 1 tablespoon oyster sauce (vegetarian oyster sauce is a great alternative)
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon brown sugar (or honey for a vegan option)

These ingredients combine to create a rich, savory, and slightly sweet sauce that perfectly complements the shrimp and vegetables.

Bullet Points: Complete Ingredient List

• 1 pound peeled and deveined shrimp
• 8 ounces dried ramen noodles
• 1 cup broccoli florets
• 1/2 cup sliced carrots
• 1/2 cup snap peas
• 1/2 cup sliced bell pepper
• 2 tablespoons soy sauce (low sodium)
• 1 tablespoon oyster sauce (or vegetarian alternative)
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon brown sugar (or honey)

H2: Step-by-Step Shrimp Ramen Stir-Fry Instructions

Let's get cooking! This flavorful shrimp ramen is surprisingly easy to make.

H3: Prep Work

1. Cook the ramen noodles according to package directions. Drain and set aside.
2. Chop all vegetables into bite-sized pieces.

H3: Stir-Frying the Shrimp and Vegetables

1. Heat 1 tablespoon of sesame oil in a wok or large skillet over medium-high heat.
2. Add shrimp and stir-fry for 2-3 minutes per side, until pink and cooked through. Remove from the pan and set aside.
3. Add the remaining vegetables to the wok and stir-fry for 3-5 minutes, until tender-crisp.

H3: Sauce Magic

1. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar (or honey), minced garlic, and grated ginger.
2. Pour the sauce over the vegetables in the wok and stir to combine.

H3: Combining Noodles and Stir-fry

1. Add the cooked ramen noodles and shrimp to the wok.
2. Toss everything together to coat evenly with the sauce.
3. Cook for another minute or two, allowing the noodles to absorb some of the sauce.

Bullet Points: Detailed Instructions

1. Cook ramen noodles.
2. Chop vegetables.
3. Heat oil in wok.
4. Stir-fry shrimp.
5. Stir-fry vegetables.
6. Make sauce.
7. Combine noodles, shrimp, and vegetables.
8. Toss with sauce.
9. Serve immediately.

H2: Tips and Variations for Your Shrimp Ramen Stir-Fry

Want to customize your shrimp ramen stir-fry? Here are some ideas:

H3: Spice it Up

Add a pinch of red pepper flakes or a dash of sriracha for an extra kick!

H3: Protein Power

Swap the shrimp for cooked chicken breast, tofu, or even beef.

H3: Veggie Variety

Experiment with different vegetables based on your preferences and what's in season.

H3: Storage and Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Bullet Points: Tips and Variations

• Add chili flakes for extra heat.
• Substitute shrimp with chicken or tofu.
• Use seasonal vegetables.
• Store leftovers for up to 3 days.

3. Conclusion:

This easy shrimp ramen stir-fry recipe is a fantastic way to enjoy a delicious and satisfying meal without spending hours in the kitchen. The quick preparation time, customizable flavor profile, and fresh ingredients make it a perfect weeknight dinner solution. We hope you’ll try this recipe and share your delicious creations using #shrimpramen #stirfry #easyrecipe! Make this delicious Shrimp Ramen Stir-Fry tonight! [Link to printable recipe]