Simple Crab Stuffed Shrimp Recipe With Lobster Sauce

Axel S�rensen

5 min read

Post on May 01, 2025

4.7

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Preparing the Crab Stuffed Shrimp

This section focuses on prepping the star of our show: the shrimp! Proper preparation is key to achieving that perfect balance of texture and flavor in your crab stuffed shrimp.

Crab Meat Selection: Choosing high-quality lump crab meat is crucial for the best flavor. Look for crab meat that is moist, white, and free of shells. Avoid any crab meat that smells fishy or has a discolored appearance. Pasteurized crab meat is a convenient option, but fresh crab meat offers a superior taste if you can source it.

Stuffing Mixture: This recipe uses a classic combination of flavors, but feel free to experiment!

Ingredients:

• 1 cup lump crab meat, drained
• 1/4 cup mayonnaise
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon finely chopped celery
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions: Gently combine all ingredients in a bowl. The mixture should be moist but not overly wet. If it's too wet, add a tablespoon of bread crumbs to absorb excess moisture. (Nutritional Information: Per serving (assuming 1/4 of the recipe): Approximately 100 calories, 5g fat, 5g protein, 5g carbs).

Stuffing Technique: Gently but firmly stuff the cleaned shrimp with the crab mixture. Don't overfill the shrimp, as this can cause them to burst during cooking. Use a small spoon or piping bag for precise stuffing.

Step-by-step guide for cleaning and prepping the shrimp:

1. Rinse the shrimp under cold water.
2. Pat them dry with paper towels.
3. Remove the digestive tract (vein) by making a shallow cut along the back of each shrimp.
4. Carefully remove the vein using a small knife or toothpick.
5. If desired, devein and butterfly the shrimp for better stuffing.

Bullet Points:

• Use fresh, high-quality shrimp for optimal flavor. Frozen shrimp can be used as well, just thaw completely before stuffing.
• Gently handle the shrimp to avoid breakage.
• Ensure the crab meat is properly drained before stuffing; excess moisture will make the stuffing watery.

Creating the Exquisite Lobster Sauce

The lobster sauce elevates this dish from simple to spectacular. This creamy, rich sauce perfectly complements the delicate flavor of the crab stuffed shrimp.

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups heavy cream
• 1/2 cup cooked lobster meat, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 tablespoon chopped chives (optional)

Step-by-step Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Whisk in the flour and cook for 1-2 minutes, creating a roux.
3. Gradually whisk in the heavy cream until smooth.
4. Bring to a simmer, stirring constantly, until the sauce thickens.
5. Stir in the chopped lobster meat, lemon juice, salt, and pepper.
6. Simmer for 5 minutes, or until heated through.
7. Stir in chives before serving (optional).

Flavor Variations:

• For a richer flavor, add 1/4 cup of dry white wine to the sauce while it simmers.
• A dash of cayenne pepper adds a subtle kick.
• Fresh thyme or dill complements the lobster flavor beautifully.

Thickness Adjustment: If the sauce is too thick, add a splash of milk or cream. If it's too thin, simmer it uncovered for a few more minutes to reduce the liquid.

Bullet Points:

• Use real lobster meat for the best flavor. Canned lobster can be substituted, but the flavor will be slightly different.
• A roux is key to thickening the sauce properly. Don’t rush this step; it’s the foundation of a good sauce.
• Taste and adjust seasoning as needed.

Cooking and Serving the Simple Crab Stuffed Shrimp

The final step is cooking your delicious creation! This section outlines several cooking methods and serving suggestions.

Cooking Methods:

• Baking: Preheat oven to 400°F (200°C). Arrange stuffed shrimp in a baking dish and bake for 10-12 minutes, or until pink and cooked through.
• Pan-frying: Heat butter or oil in a skillet over medium heat. Cook shrimp for 2-3 minutes per side, until pink and opaque.
• Grilling: Preheat grill to medium heat. Grill shrimp for 2-3 minutes per side, until pink and cooked through.

Serving Suggestions:

Serve your Simple Crab Stuffed Shrimp with a generous spoonful of the lobster sauce. Accompanying side dishes can enhance the dining experience:

• Creamy rice pilaf
• Roasted asparagus or broccoli
• Simple green salad with a light vinaigrette

Plating and Presentation:

Arrange the cooked shrimp on a serving platter, and top generously with the lobster sauce. Garnish with fresh parsley, lemon wedges, or a sprinkle of paprika for an extra touch of elegance.

Bullet Points:

• Don’t overcook the shrimp; they should be pink and opaque. Overcooked shrimp will be tough and rubbery.
• Serve immediately for the best flavor and texture.
• Garnish with fresh herbs or a sprinkle of paprika for visual appeal.

Conclusion

This simple crab stuffed shrimp recipe with lobster sauce is a guaranteed crowd-pleaser, showcasing a perfect balance of delicate shrimp, succulent crab, and a luxurious lobster sauce. The detailed instructions and adaptable elements ensure a successful culinary experience, regardless of your skill level. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is manageable and delivers restaurant-quality results.

Call to Action: Try this simple crab stuffed shrimp recipe today and elevate your seafood game! Share your culinary creations with us using #CrabStuffedShrimp #LobsterSauce #SeafoodRecipe. Enjoy!